You can buy Cabal directly through our website, and it will soon be available through retailers and other licensed premises.
There is no minimum order when you buy Cabal No.1513
We accept all major debit and credit cards on our website.
We deliver throughout the United Kingdom and the Republic of Ireland, the EU and across the world.
If you would like to buy Cabal but live outside the UK, please contact email@example.com
For information on delivery times and prices depending on where you live, please go to our Delivery and Returns policy here.
Cabal is available for delivery in most countries but the delivery times and prices will vary accordingly. Check our Delivery and Returns Policy for further details.
We’re sorry to hear you haven’t received an order confirmation email. There could be one or two reasons for this. Either your order was not fully placed and processed, or your email details have been entered incorrectly during the transaction process.
Please email firstname.lastname@example.org and we will resolve this issue.
Our packaging and fulfilment partner will deliver your order via the Royal Mail 48®
Harpalion Spirits Limited’s terms & conditions here.
At Harpalion Spirits Limited we are committed to protecting and respecting your privacy and data.
If an item is out of stock this will be clearly shown beneath each product on our shop page.
If, for any reason, an order can no longer be fulfilled due to a product being out of stock, you will be notified and fully reimbursed.
Delivery to the UK using Royal Mail 48® costs £3.95 per bottle. Delivery varies according to the number of bottles you buy and if you live outside of the UK, additional delivery and customs documentation fees will apply.
For further information please see our Delivery and Returns policy.
Your purchase from Cabal will be dispatched immediately by the Royal Mail 48® hour tracked and signed service for the UK.
For other countries, delivery times are estimated as:
Rum is made from sugarcane by-products such as molasses, sugarcane syrup or sugarcane juice, by a process of fermentation and distillation. Light rums are usually distilled in a column still, whereas heavy rums tend to be distilled in a pot still. After distillation, rum can be aged anywhere in the world.
There are a number of factors that affect the taste and characteristics of rum, including the raw materials used, the methods of fermentation and distillation, the aging period and even the quality of water used to dilute the final product.
Aged rum is rum that has been laid to rest in oak barrels for a prolonged period of time. Typically, these oak barrels were previously used to age bourbon originating from the United States or whisky, cognac or sherry from Europe. Through undergoing the aging process, rums can develop complex colours and flavours depending on the duration of time aged and the casks’ previous use.
White rum is also known as light or silver rum and has nearly no colour and a light flavour. It is filtered multiple times to remove any impurities and is not aged for a prolonged period in casks.
Gold rum is also known as amber rum. Unlike white rum, this rum has been aged in wooden casks for a prolonged period of time which gives the spirit its signature colour and often a sweeter, richer flavour.
Dark rum is also known as black rum, and has been aged for the longest out of any of these three types of rum. The extended time it spends aging in wooden casks gives the rum a dark colour and often a deep, smoky-sweet flavour.
The rums in Cabal No.1513 have been aged for up to five years.
Cabal No.1513 is bottled at 43% ABV and contains 59 kcal/per 25ml
Harpalion Spirits Limited is an exciting new spirits company headquartered in Edinburgh which seeks to capitalise on key trends and opportunities in the global spirits sector.
The company’s first spirit brand is Cabal rum, comprising a range of premium and prestige liquids.
For further information visit Harpalion Spirits
🥃 Award-winning aged rum
Created by a group of experts, aficionados and sceptics intrigued by rum’s truth, taste + possibility
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