(Makes 1. Multiply ingredients to make a larger batch)

• 1 whole egg
• 20gr caster sugar (or 3 heaped teaspoons)
• 75ml full fat milk (or 3 shots)
• 75ml double cream (or 3 shots)
• 25ml Cabal 1513 (or 1 shot)
• 15ml Pedro Ximenez sherry (or about ½ shot)

Blend egg(s) in a blender on slow speed until smooth. Add the sugar and blend until all of it is dissolved. Add rum, sherry, milk and cream and keep blending for a few seconds until fully incorporated. Pour straight into a large glass of your choice (or a bottle and refrigerate if making a larger batch) and garnish with fresh nutmeg.