(Makes 1. Multiply ingredients to make a larger batch)
Blend egg(s) in a blender on slow speed until smooth. Add the sugar and blend until all of it is dissolved. Add rum, sherry, milk and cream and keep blending for a few seconds until fully incorporated. Pour straight into a large glass of your choice (or a bottle and refrigerate if making a larger batch) and garnish with fresh nutmeg.
🥃 Award-winning aged rum
Created by a group of experts, aficionados and sceptics intrigued by rum’s truth, taste + possibility
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